Bread Pudding With Custard

Delicious sweet dish made with milk, egg and bread

Bread Pudding With Custard | Pachakam

Bread Pudding With Custard

Delicious sweet dish made with milk, egg and bread

Category : Desserts, Pudding

By riyaz neeba

Published On: 16 Jun 2004

Rating: 4
18 Votes, 5 Reviews
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1 Hour
Served : 4
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Step 1

Beat the eggs along with milk and sugar.

Step 2

Take 1 liter of this beaten milk mixture in a bowl and mix the bread in it very well.

Step 3

To prepare the caramel, put the sugar in a heavy based saucepan and heat. When it gets melted properly and becomes brownish (see to that it is not getting burnt ) pour water and stir it continously. When it reaches a medium consistency, switch off the stove.

Step 4

pour this caramel mixture into a greased bowl now pour the bread mixture carefully,put cashewnuts also in it,then steam this for 20 to 25 minutes, until it is cooked.

Step 5

Take a heavybased saucepan and pour the other half of the beaten milk mixture.

Step 6

Stir it on a very low flame for 20 minutes, until this milk becomes custard.

Step 7

Allow it to cool.

Step 8

Add vanilla essence.

Step 9

Keep both(pudding and custard) in refrigerator.

Step 10

:- Serve cold.
Hi friends one easy way to make custard, For this method
You will need
Milk - 1 litre
Cornflour - 2 tbsp
Sugar - 1 tbsp
Condensed milk - 3 or 4 tbsp
Vanilla essence - 2tsp
Mix the cornflour with 2 or 3 tbsp of water in a bowl.Boil milk in sauce pan, add the cornflour mixture and sugar into the milk and keep on stirring until it becomes the consistency of custard.keep. cool it for 20 minutes, add condensed milk and vanilla essence.
:-Serve cold


we can make it easily with available items in our home


sounds very tasty!!!!!!!! i,l try it

shani anil

Good Recipe...


can add some nuts to it....gud recipe


The recipe has not been drafted properly. Where have you used the eggs? You beat 1 the egg till light. Mix 1 1/2 cup milk, 3 tbsp sugar and mashed bread slices to it. Add a drop of vanilla essence and steam. Custard is made by boiling milk and adding sugAar to it. Then add the beaten egg yolk and vanilla essence to it. This could be best done in a double boiler. Pour custard over steamed bread mix and serve garnish with raisins and finely julienned almonds.

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