A snack made with milk, maida, eggs, sugar, salt and yeast

Brioche | Pachakam


A snack made with milk, maida, eggs, sugar, salt and yeast

Category : Snacks, Egg-tarian

By Mia Varghese

Published On: 06 Aug 2011

Rating: 4
1 Votes, 0 Reviews
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1 Hour
Served : 4
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Step 1

For preparing brioche, beat half of the maida, butter, sugar and salt in a processor.

Step 2

Add the rest of the maida, yeast, milk, egg white and 1 egg yolk. Beat for 1 minute until you get a smooth and supple ball of dough.

Step 3

Leave the dough to stand for 1 hour covered with a cloth in a warm place.

Step 4

Then work briskly by hand and put it into a greased and dusted brioche tin.

Step 5

Cover and leave to rinse until the dough has doubled in volume.

Step 6

Preheat the oven at 180 degrees celsius.

Step 7

Brush the surface of the brioche with the egg yolk and bake for 35 minutes.

Step 8

Brioche is ready.

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