Butter Naan

Naan made on stove top

Butter Naan | Pachakam

Butter Naan

Naan made on stove top

Category : Vegetarian, Rotis

By Swimmy Vikas

Published On: 17 May 2009

Rating: 4
10 Votes, 0 Reviews
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40 Minutes
Served : 2
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Step 1

Dissolve yeast in luke warm milk and cover it with a damp cloth and wait for 5-10 mins for the yeast to be frothy.

Step 2

Mix the dry ingredients (maida, baking soda ,salt and sugar).

Step 3

Add wet ingredients (lightly beaten egg, curd, yeast and veg oil) to the above dry mix.

Step 4

Knead it well until u get a very soft dough.

Step 5

:- It will be very sticky initially but by continuous kneading and by adding very little flour it will become non sticky. Do not add more flour because naan will become hard.

Step 6

Keep the dough covered with a damp cloth for 4 hrs.

Step 7

Knead it for 5 mins after every 1 hr so the dough will double in volume.

Step 8

Punch out the gas and make equal sized 4 balls and flatten it.

Step 9

:- Do not make it too thin. Make punches on the naan using forks.

Step 10

Heat an iron griddle on the stove and transfer the naan onto the griddle.

Step 11

Wait until it starts to bubble on the top side. Cook the other side in flame and add butter.

Step 12

:- Serve hot with chicken curry.


what is yogurt???

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