Cabbage Egg Thoran

a mix of cabbage ad eggs

Cabbage Egg Thoran | Pachakam

Cabbage Egg Thoran

a mix of cabbage ad eggs

Category : Non-Vegetarian, Egg

By Unnikrishnan nair

Published On: 27 May 2013

Rating: 3
2 Votes, 0 Reviews
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15 Minutes
Served : 3
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  • Cabbage 500 gm
    eggs 2 nos
    salt to taste
    chilly powder 1 tea spoon
    coriander powder 1 tea spoon
    Onion 1 big
    oil 1 table spoon


Step 1

Wash properly and chop finely the cabbage and onion. add chilly powder, coriander powder and salt to this and mix properly and keep aside
Put a kadai on flame and pour the oil into this. Pour the oil and when hot put the cabbage mixture and stir properly. After about five minutes, when the cabbage is almost cooked, break the eggs and pour into this with constant stirring. Switdh off the flame when done (similar to egg burgie). Serve hot

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