Name: Capsicum Dry Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 4 nos Capsicum (large); 1 nos Onion (big); 1/4 tsp Turmeric powder; 2 tsp Red Chilly powder; 3 tsp Coriander Powder; 1/2 tsp Cumin powder (jeera powder); 1/2 tsp Cumin seeds; 1/2 tsp Mustard seeds; 1 tsp Ginger garlic paste; 5-6 tbsp Refined oil; 3 tsp Besan flour/Rice flour; Salt (As per requirement)

Capsicum Dry Fry

Capsicum Dry Fry is an excellent vegetarian side dish that serves best with curd rice, sambar rice and even rotis. Capsicum Dry Fry is a delicious stir fry, very nutritious and filling. Capsicum Dry Fry is unique and special with chopped capsicum sautéed with spicy aromatic ingredients until dry. Capsicum is nutritious, rich in vital nutrients required for body. Capsicum Dry Fry is an easy to prepare dish that can be done in a jiffy. You can explore a well detailed Capsicum Dry Fry here.

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Prep Time 20

Total Time 20

Cuisine Others

Servings people

Ingredients

4 nos Capsicum large
1 nos Onion big
1/4 tsp Turmeric powder
2 tsp Red Chilly powder
3 tsp Coriander Powder
1/2 tsp Cumin powder jeera powder
1/2 tsp Cumin seeds
1/2 tsp Mustard seeds
1 tsp Ginger garlic paste
5-6 tbsp Refined oil
3 tsp Besan flour/Rice flour
Salt (As per requirement)

Instructions

For preparing Capsicum Dry Fry, first wash the capsicums. Remove the cap from the top of the capsicum and takeout all the seeds. Cut the capsicum into medium pieces.
Chop the onion finely.
Put a kadai on the stove. Add 5-6 tbsp of refined oil. When the oil is mildly hot, add the mustard seeds. After it splutters, add the cumin seeds.
Now add the ginger garlic paste to it. When you get the aroma,add the chopped onion.
When the onion becomes translucent, add the capsicum. Cook the capsicum in a low flame. Do not add water, not even sprinkle water.
When the capsicum changes colour, check if it is half cooked.
Now add the turmeric powder, chilly powder and coriander powder and mix well. Add salt as per your taste.
Keep stirring the capsicum mixture till it is fully cooked. Add another 1 tbsp oil if required. Now add the cumin powder and mix well. Remember to cook in a low flame so that capsicum does not get burnt.
When the capsicum is fully cooked, add the besan flour or rice flour. Mix it well with the cooked capsicum and cook for a minute. Remove from fire.
This is an excellent side dish with sambhar rice, Rasam rice, curd rice and also chappathi.

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