Caramel Custard

Baked custard

Caramel Custard | Pachakam

Caramel Custard

Baked custard

Category : Desserts, Pudding

By Mia Varghese

Published On: 03 May 2011

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

For preparing caramel custard, take sugar and water in a pan and boil until deep golden brown in colour.

Step 2

Pour the caramel into the serving bowl and coat the sides evenly.

Step 3

In another vessel whisk eggs, egg yolks, castor sugar and vanilla essence. Pour the milk and whisk it again.

Step 4

Strain it to the caramel lined bowl.

Step 5

Place the bowl in a baking dish filled with hot water half-way.

Step 6

Bake at 160 degree centigrade for 45 min.

Step 7

Remove the custard from the baking dish and refrigerate overnight.

Step 8

Transfer the caramel custard to a serving plate carefully before serving.

Step 9

Caramel custard is ready. Serve cold.

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