Caramel Pudding

Sweet Dish - Caramel Pudding

Caramel Pudding | Pachakam

Caramel Pudding

Sweet Dish - Caramel Pudding

Category : Desserts, Pudding

By Pinky R

Published On: 14 Aug 2002

Rating: 4
9 Votes, 3 Reviews
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30 Minutes
Served : 4
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Step 1

Grease a shallow vessel( similar to a jelly mould ) with little butter or vanaspati. Set aside.

Step 2

In another container, beat the eggs one by one, by adding vanilla essence to it. Add milk and sugar too and mix properly.

Step 3

To prepare the caramel, put the sugar in a heavybased saucepan and heat. When it gets melted properly and becomes brownish (see to that it is not getting burnt ) pour water and stir it continously. When it reaches a medium consistency, switch off the stove.

Step 4

Pour this caramel to the greased vessel and now pour the custard mix carefully. Do not blend too much with the caramel.

Step 5

To cook as double boiling:

Step 6

Take a vessel ( this should be of double the size of the custard bowl ) with half of water in it and place the caramel custard mix bowl into this by closing it with a firm lid.

Step 7

Now close the big vessel too and cook for 30 minutes or until the custard is cooked properly.

Step 8

:-You can ensure this by inserting a skewer on to it and the skewer should come out almost clean.

Step 9

:-Refrigerate it and serve with little of caramel sauce.




You can add a little bit of crushed cardamom or vanilla essence for a better flavor


awesome...tat`s what I can say... I had already tried this long back at home and it`s just mouth watering...sooo tasty...all shud give a hit at this...definitely...dont miss :-)

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