Carrot Mutton Biriyani

Spicy Mutton Biriyani - Carrot Mutton Biriyani

Carrot Mutton Biriyani | Pachakam

Carrot Mutton Biriyani

Spicy Mutton Biriyani - Carrot Mutton Biriyani

Category : Non-Vegetarian, Rice

By Rosy Mathew

Published On: 05 Oct 2002

Rating: 4
3 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 5
Print Recipe



Step 1

Boil water along with the cardamom powder, bay leaves , cloves and salt.

Step 2

Add rice and cook till half done.

Step 3

Drain the water and keep aside.

Step 4

Heat oil in a pan.

Step 5

Fry the onions and ginger- garlic paste till pink.

Step 6

Add salt, garam masala and chilly powder and chopped tomatoes.

Step 7

Add curd and cook till it gets a gravy - like consistency.

Step 8

Add the mutton pieces and cook till they are tender.

Step 9

Cut the potatoes into round rings and deep fry them.

Step 10

In a pan, pour ghee, then spread 3-4 tbsps of rice in this, followded by a layer of mutton and fried potatoes over it. Then make another layer of rice and top it up with the remaining mutton and fried potatoes. This should be followed by another layer of rice (the rice should be the top most layer).

Step 11

Add saffron dissolved in milk and sprinkle it all over.

Step 12

Add rose water for flavour.

Step 13

Cover with a lid and cook till rice is done.

Step 14

Garnish with grated carrot.

Step 15

While serving, insert the tablespoon from a side of the dish so that all the different layers come out neatly.

Step 16

:- Serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.