Carrot Rava Ladoo

Carrot rava ladoo

Carrot Rava Ladoo | Pachakam

Carrot Rava Ladoo

Carrot rava ladoo

By Surya Snoy

Published On: 17 May 2010

Rating: 4
7 Votes, 0 Reviews
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30 Minutes
Served : 1
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Step 1

Fry the raisins in hot ghee and keep it aside.

Step 2

Add grated carrot and fry it until water has disappeared completely.

Step 3

Add rava and fry for sometime.

Step 4

To this, add shredded coconut and sugar and fry for few minutes.

Step 5

Add raisins and cardamom powder and mix well.

Step 6

Remove the pan from the stove.

Step 7

Add a portion of hot milk to a portion of the mixture and mix well.

Step 8

Dip your hands in cold water and take each portion of the mixture and make lemon size balls.

Step 9

Makes approximately 16 ladoos.

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