Chakka Varattiyathu Easy

Chakka Varattiyathu Easy is a tasty jam or preserve that is very popular in Kerala. Most of the Malayalees have jackfruit trees in their vicinity and hence this dish is an all time favorite. Chakka Varattiyathu Easy is unique and special with an awesome thick tasty preserve that kids devour as jam with chappathis etc. The traditional age old recipe was time consuming and here you can discover an easy preparation of the dish with no compromise to taste. Chakka Varattiyathu dish is prepared in a vessel named ‘uruli’. Stir well the contents in the ‘uruli’ until the jackfruit mixture solidifies and you can relish on this beautiful sweet.

Chakka Varattiyathu Easy | Pachakam

Chakka Varattiyathu Easy

Chakka Varattiyathu Easy is a tasty jam or preserve that is very popular in Kerala. Most of the Malayalees have jackfruit trees in their vicinity and hence this dish is an all time favorite. Chakka Varattiyathu Easy is unique and special with an awesome thick tasty preserve that kids devour as jam with chappathis etc. The traditional age old recipe was time consuming and here you can discover an easy preparation of the dish with no compromise to taste. Chakka Varattiyathu dish is prepared in a vessel named ‘uruli’. Stir well the contents in the ‘uruli’ until the jackfruit mixture solidifies and you can relish on this beautiful sweet.

Category : Snacks, Pure-Vegetarian

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By Rugmini Kamalan

Published On: 08 Dec 2006

Rating: 4
16 Votes, 1 Reviews
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15 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing Chakka Varattiyathu Easy, first place the jackfruit pieces in a pressure cooker along with 1 1/2 glass of water.

Step 2

Cook upto 2 whistles.

Step 3

Allow it to cool and grind it in a mixer grinder.

Step 4

:- Make sure that there are no lumps in it.

Step 5

Place a thick bottomed vessel (preferably a Urali) on flame.

Step 6

Put the ground jackfruit and the jaggery in it and stir well.

Step 7

Add ghee a little by little in between and stir well continuously.

Step 8

Stir till the water content gets evaporated completely.

Step 9

When it gets solidified well, add the powdered dry ginger, cumin seeds and cardamom and mix well.

Step 10

Relish Chakka Varattiyathu and enjoy.

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Reply
joey

this recipe is a fantastic one. Using cooker adds fascination. How can we keep it for a long time. Joey

Reply
varadaraj

Chakkara varatti pooppal varathey enhiney fridgil sookshikkam?

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