Chakkakuru Avial With Spinach

An innovative recipe

Chakkakuru Avial With Spinach | Pachakam

Chakkakuru Avial With Spinach

An innovative recipe

Category : Vegetarian, Others

By Mia Varghese

Published On: 14 Jul 2011

Rating: 3
5 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

For preparing chakkakuru avial with spinach, cook jack fruit seeds, mango, spinach, cucumber with salt and water in pressure cooker until done.

Step 2

Grind cumin seeds, coconut, chilly powder, red onion and turmeric.

Step 3

Heat pan, mix the cooked vegetables and ground paste.

Step 4

Cook it well. When done, remove and pour 1 tbsp coconut oil on top.

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