Chemmeen Achar

Prawns(Chemmeen) pickle

Chemmeen Achar | Pachakam

Chemmeen Achar

Prawns(Chemmeen) pickle

Category : Vegetarian, Pickles

By Rajie N

Published On: 09 Nov 2004

Rating: 4
2 Votes, 2 Reviews
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30 Minutes
Served : 50
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Step 1

Marinate the prawns with chilly powder and salt for 30 minutes.

Step 2

Heat oil in a pan or a kadai.

Step 3

Fry garlic lightly in it and set aside.

Step 4

Fry ginger in the same oil and keep it aside too.

Step 5

Fry prawns and keep it aside.

Step 6

:- You can deep fry it, if you want to keep it for a long time.

Step 7

Fry some green chillies in the same oil.

Step 8

Mix together chilly powder and vinegar to a paste and fry this in the remaining oil.

Step 9

Add all the above fried ingredients into this and mix well.

Step 10

Allow it to cool.

Step 11

:- If you want more gravy, add cooled boiled water.

Step 12

:- Store them in bottles, before using.

Thahira Muralidharan

Great recipe. With tomato puree, it tastes good, but does not have long shelf life.


its good.adding tomato puree makes not sure whether this last for long.but it makes tasty and get a very thick pickle.

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