Chemmeen Curry (Prawns Curry)

Prawns curry with coconut milk. Thrissur style.

Chemmeen Curry (Prawns Curry) | Pachakam

Chemmeen Curry (Prawns Curry)

Prawns curry with coconut milk. Thrissur style.

Category : Non-Vegetarian, Seafood

By Arun Sidharthan

Published On: 22 Feb 2012

Rating: 3
19 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

Take cleaned prawns in a medium sized clay curry pot.

Step 2

Add chilly powder, coriander powder, turmeric powder, salt, kudampuli, shallots(10nos:crushed) green chillies, ginger, coconut oil(2 tbsp) and curry leaves.

Step 3

Mix it well and kept aside for 10 minutes.

Step 4

Add loose coconut milk & 2 cups of water and cook for 15 minutes on medium flame.

Step 5

When the gravy becomes thick, add thick coconut milk and shut the flame.

Step 6

Take a frying pan and fry the shallots(5 nos:finely chopped) and some curry leaves in coconut oil.

Step 7

Pour it over the curry with oil. Let it cool for 1/2 an hour and serve with hot rice.

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