Chemmeen Pathiry

a super delicious treat for your tastebuds.

Chemmeen Pathiry | Pachakam

Chemmeen Pathiry

a super delicious treat for your tastebuds.

Category : Snacks, Non-Vegetarian

By sankab kp

Published On: 28 Aug 2016

Rating: 3
5 Votes, 0 Reviews
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1 Hours
Served : 4
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Directions (Click image to enlarge it)

Start Slide Show
Step 1 Chemmeen Pathiry Recipe

Step 1

marinate the prawns in chilly powder, turmeric powder and salt.

Step 2 Chemmeen Pathiry Recipe

Step 2

fry it in oil.

Step 3 Chemmeen Pathiry Recipe

Step 3

cut the fried prawns in to small pieces.

Step 4 Chemmeen Pathiry Recipe

Step 4

saute onion, green chilly, and ginger garlic paste in the same oil which we fried the prawns.

Step 5 Chemmeen Pathiry Recipe

Step 5

add the fired prawns and curry leaves. mix well.

Step 6 Chemmeen Pathiry Recipe

Step 6

prepare the patiry dough by pouring hotwater with salt to the flour and kneading it well. make medium sized balls out of the dough.

Step 7 Chemmeen Pathiry Recipe

Step 7

press the dough balls with the aid of a press or with your hands. place 2tbsps of prawn masala on the flatbread.

Step 8 Chemmeen Pathiry Recipe

Step 8

fold the patiry as shown and press the ends.

Step 9 Chemmeen Pathiry Recipe

Step 9

repeat with the remaining masala and dough. steam cook it for 10-15 minutes.

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