Chemmeen-Raw Mango Curry

Traditional prawn curry with raw mangoes

Chemmeen-Raw Mango Curry | Pachakam

Chemmeen-Raw Mango Curry

Traditional prawn curry with raw mangoes

Category : Non-Vegetarian, Seafood

By Deepthi Nambiar

Published On: 17 Apr 2006

Rating: 4
6 Votes, 3 Reviews
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25 Minutes
Served : 4
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Step 1

Remove the skin of the raw mango and slice it into medium pieces.

Step 2

Heat raw mango, sliced onions, tomatoes, ginger, garlic, green chillies, tumeric powder and chilly powder with enough water in a pan(preferably Kalchatti).

Step 3

Once the mangoes turn slightly soft, add the prawns and salt.

Step 4

Cook for some time and add the seasoning given below.

Step 5

Optional:- Grind together coconut, cumin seeds and shallots into a paste with some water and add it to the curry and allow it to boil.

Step 6

Season with mustard seeds, curry leaves, red chillies and shallots fried in oil.


nice recipe


actually it was disgusting.


different from the usual taste...I loved it...:-)

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