Chemmeen Roast Masala

A tasty menu

Chemmeen Roast Masala | Pachakam

Chemmeen Roast Masala

A tasty menu

Category : Non-Vegetarian, Seafood

By saritha prasad

Published On: 12 Jul 2011

Rating: 4
15 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing chemmeen roast masala, first marinate prawns with 1 tsp coriander powder, 1 tsp ginger-garlic paste, pepper, 1 tsp chilly powder and turmeric.

Step 2

Marinate for 1 hour. Fry it in oil and keep aside.

Step 3

Heat kadai and pour same oil. Add garam masala, onion and green chillies.

Step 4

Add ginger-garlic paste and tomatoes.

Step 5

Fry well. Add coriander powder, chilly powder and turmeric.

Step 6

Add curry leaves and coriander leaves. Add the fried prawns, vinegar and soya sauce. Mix well.

Step 7

Sprinkle little water to make a semi masala(add salt if required).

Step 8

Chemmeen roast masala is ready.

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