Chicken Cafreal

Chicken Pot roast with garam masala

Chicken Cafreal | Pachakam

Chicken Cafreal

Chicken Pot roast with garam masala

Category : Non-Vegetarian, Chicken

By jayashi s

Published On: 30 Aug 2002

Rating: 4
5 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

Marinate the chicken with salt and lime juice and keep aside for 15 minutes.

Step 2

Grind the remaining ingredients, except oil, to a fine paste.

Step 3

Apply the masala paste onto the chicken pieces and marinate the chicken for 30 minutes.

Step 4

Heat oil in a pan and shallow fry the marinated chicken till well fried.

Step 5

Cover and cook till done and dry.

Step 6

Garnish with onion rings, slices of tomatoes, potato slices and lemon wedges.

Step 7

:- Serve hot with rice.

Michelle De Souza

You got the spelling of Cafreal wrong. Also its is a dish originated in Africa by Goans. It is not Keralite cuisine.

Michelle De Souza

Sorry this comment was for another user on here who wrongly stated that this dish Chicken Cafreal is keralite cuisine.

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