Chicken Drumstick Desi Style

Yummy and easy

Chicken Drumstick Desi Style | Pachakam

Chicken Drumstick Desi Style

Yummy and easy

Category : Non-Vegetarian, Chicken

By anamika venkatesh

Published On: 04 Feb 2007

Rating: 5
2 Votes, 1 Reviews
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30 Minutes
Served : 6
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Step 1

Marinate chicken with curd, salt, ginger-garlic paste and turmeric powder(mixed well) for 8 hrs.

Step 2

After marination, add red chilly powder along with all powdered masalas. Keep aside.

Step 3

Heat oil in the frying pan.

Step 4

Shallow fry the legs till they start getting roasted.

Step 5

Remove the pieces from the pan.

Step 6

Heat up the remaining oil in the same pan.

Step 7

Add the butter.

Step 8

Add the onions and fry them till they are transparent.

Step 9

Add slit green chillies and curry leaves and fry.

Step 10

Add mint leaves and coriander leaves and fry for some more time.

Step 11

Add the eggs and scramble them.

Step 12

When the eggs are still half fried, add the chicken legs and roll properly so that the legs get coated evenly with the scambled eggs.

Step 13

Finally, add lemon juice.

Step 14

:- Serve hot.


very good recipe...i wonder how anyone tries to make chicken recipe with out adding garam masala...-).its yummy n spicy too...thank you

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