Chicken Fry Masala

A tasty chicken masala

Chicken Fry Masala | Pachakam

Chicken Fry Masala

A tasty chicken masala

Category : Non-Vegetarian, Chicken

By saritha prasad

Published On: 15 Jul 2011

Rating: 3
5 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing chicken fry masala, first mix the marinade mixture into chicken and keep at least for 1/2 hour.

Step 2

Cook the chicken with little water.

Step 3

When water is drained fully, add oil and fry the chicken.

Step 4

Keep the drumsticks aside.

Step 5

Heat oil, add garam masala, onion, green chillies, ginger-garlic paste and tomato. Fry till the juice of tomato comes out.

Step 6

Add coriander powder, chilly powder, turmeric and little salt.

Step 7

Add soya suce and sprinkle little water.

Step 8

Make it a semi masala. Add the fried chicken pieces and coat well. Add curry leaves on top.

Step 9

Chicken fry masala is ready.

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