Chicken Kabsa

Arabian Biryani

Chicken Kabsa | Pachakam

Chicken Kabsa

Arabian Biryani

Category : Non-Vegetarian, Chicken

By Sunila Abdul Latif

Published On: 27 Mar 2015

Rating: 3
53 Votes, 0 Reviews
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1 Hours
Served : 4
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Step 1

Clean Chicken and marinate with Salt, Sugar, Black Pepper, Kashmiri Chilly, Coriander Powder, Cumin Powder. Keep on previous day for best results or else keep in fridge for 15 minutes.

Step 2

Same time, finely chop onions, garlic and tomatoes.

Step 3

Heat Butter, Saute Onions, Add garlic, tomatoes and cook.

Step 4

Add Kashmiri Chilly powder, Coriander Powder, Cumin Powder, Tomato Paste OR Lemon Juice and dry lemon (Optional)

Step 5

Once cooked Add Chicken Stock. And boil and keep aside

Step 6

Fry Chicken Shallow.

Step 7

Take away chicken and add rice to the same oil.

Step 8

Take a dessert spoon of sauce and cover the fried chicken in it by tossing it in a big bowl.

Step 9

Saute the rice for a while and then add the sauce to the rice, add sufficient water and cook the rice.

Step 10

When rice is half cooked, place the chicken pcs on the top and close until rice is full cooked.

Step 11

Garnish with cashew, raisins, parsley and boiled egg :)

Notes :

The spices and ingredients can be altered according to different tastes in different places or families.

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