Chicken Majbous

Rice cooked in chicken stock

Chicken Majbous | Pachakam

Chicken Majbous

Rice cooked in chicken stock

Category : Non-Vegetarian, Chicken

By ajiba naji

Published On: 19 Jan 2007

Rating: 4
7 Votes, 1 Reviews
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40 Minutes
Served : 6
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Step 1

Take a large container and add 6 cups water to it.

Step 2

Clean the chicken and cut into big pieces and add it to the water.

Step 3

Add the onion, ginger, garlic, cloves, cinnamon and cardamom with salt.

Step 4

Cook chicken on medium fire.

Step 5

Remove chicken from container when cooked and strain the broth.

Step 6

Marinate the chicken with tandoori powder(dissolve tandoori powder in 1/4 cup water) and cinnamon powder for about 1/2 hour.

Step 7

Take another container and add some oil.

Step 8

Add 1 tsp coriander powder to it and saute.

Step 9

Immediately, add the soaked rice and fry for few seconds.

Step 10

Add the broth and cook over medium fire.

Step 11

:- Do not stir rice in between.

Step 12

After cooking, sprinkle rose water and saffron on rice surface(soak saffron in1/4 cup of rose water and heat over low fire for few seconds).

Step 13

Now either fry chicken in oil till red or bake the chicken in hot oven (250 degree C) till it is red.

Step 14

For serving:-
1)Put the rice in a dish.

Step 15

Add the cooked channa dal and place chicken over it.

Step 16

:- Serve with tomato sauce and green salad.


it is very difficult to cook&its taste is only avg

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