Chicken Makhani

Murgh Makhani

Chicken Makhani | Pachakam

Chicken Makhani

Murgh Makhani

Category : Non-Vegetarian, Chicken

By Pinky R

Published On: 17 Oct 2002

Rating: 0
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30 Minutes
Served : 4
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Step 1

Heat the oil in a pan on medium-high.

Step 2

Reduce to medium flame and add ginger, then zeera and cumin and then the cardamom. Immediately add the onion paste and keep stirring for a minute.

Step 3

Add the tomato paste, salt and red chillies. Let it cook for two minutes, taking care to stir.

Step 4

When the paste starts bubbling and separating the oil, add the onions, green pepper and tomatoes.

Step 5

Stir-fry these for a minute and then add the yogurt.

Step 6

Increase heat to med.-hi and let it cook for 4 minutes, stirring at times.

Step 7

Add the cream and let it cook for 4 minutes, stirring at times.

Step 8

Increase heat to high and add the chicken broth, let the curry come to a boil.

Step 9

Take the curry off the stove and sprinkle paprika and garam masala and mix/blend it into the curry to a rich orange colour.

Step 10

Sprinkle with freshly ground black pepper.

Step 11

Pour the curry over Tandoori chicken breast cut lengthwise into thick julienne¦s.

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