Chicken Masala

Super to eat as hot and spicy

Chicken Masala | Pachakam

Chicken Masala

Super to eat as hot and spicy

By Raji Krishnakumar

Published On: 26 Oct 2014

Rating: 3
11 Votes, 2 Reviews
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30 Minutes
Served : 9
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Step 1

Fry pepper, fenugreek seeds and spices. Grind to a fine powder.

Step 2

In a pan heat oil and add ingredients: onion, garlic, ginger, tomato and green chillies. Fry till onion is browned.

Step 3

Add chicken , ground spice mixture, turmeric powder and salt.
Add little water to it and cook for 20-25 minutes on stove.

Step 4

Serve curry without gravy. Masala will cover all the chicken parts. Add coriander leaves for decoration.




Came out well..Thanks..

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