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Chicken Pacha Masala

Easy curry in just 10 minutes

Chicken Pacha Masala | Pachakam

Chicken Pacha Masala

Easy curry in just 10 minutes

Category : Non-Vegetarian, Chicken

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By priya shibu

Published On: 23 May 2007

Rating: 4
6 Votes, 3 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

Heat 1 spoon of oil in a pan.

Step 2

Add onion, ginger, garlic, chillies, whole pepper, cloves, cinnamon, fennel seeds, tomatoes and coconut and saute till its turns tender.

Step 3

Once it cools, grind the mixture to a fine paste.

Step 4

Pour oil in a pressure cooker.

Step 5

Add half sliced onion and saute.

Step 6

When it turns light brown, add the ground masala.

Step 7

Cook the masala till it turns dry.

Step 8

Add the coriander and turmeric powder.

Step 9

Add salt and some water followed by the chicken and mix well.

Step 10

Pressure cook it.

Step 11

:- If the gravy is not thick, boil it for some time.

Step 12

:- Serve hot with rice or chapathi.

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Joe

Tried this. It came out really well. Thanks!

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TRESA FRANCIS

This recipe is easy to cook and very tasty too..

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Reply
Biju Menon

This is also called varutharacha curry....can add some nutmeg powder for added flavour

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