Chicken Pacha Masala

Easy curry in just 10 minutes

Chicken Pacha Masala | Pachakam

Chicken Pacha Masala

Easy curry in just 10 minutes

Category : Non-Vegetarian, Chicken

By priya shibu

Published On: 23 May 2007

Rating: 4
6 Votes, 3 Reviews
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30 Minutes
Served : 5
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Step 1

Heat 1 spoon of oil in a pan.

Step 2

Add onion, ginger, garlic, chillies, whole pepper, cloves, cinnamon, fennel seeds, tomatoes and coconut and saute till its turns tender.

Step 3

Once it cools, grind the mixture to a fine paste.

Step 4

Pour oil in a pressure cooker.

Step 5

Add half sliced onion and saute.

Step 6

When it turns light brown, add the ground masala.

Step 7

Cook the masala till it turns dry.

Step 8

Add the coriander and turmeric powder.

Step 9

Add salt and some water followed by the chicken and mix well.

Step 10

Pressure cook it.

Step 11

:- If the gravy is not thick, boil it for some time.

Step 12

:- Serve hot with rice or chapathi.


Tried this. It came out really well. Thanks!


This recipe is easy to cook and very tasty too..

Biju Menon

This is also called varutharacha curry....can add some nutmeg powder for added flavour

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