Chicken Roast - Naadan Style

Kerala style chicken roast

Chicken Roast - Naadan Style | Pachakam

Chicken Roast - Naadan Style

Kerala style chicken roast

Category : Non-Vegetarian, Chicken

By Lakshmi Sunil

Published On: 15 Sep 2010

Rating: 4
8 Votes, 3 Reviews
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20 Minutes
Served : 4
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Step 1

Marinate the chicken pieces with lemon juice, pepper powder, chilly powder, turmeric powder and required salt. Keep aside for 30 minutes.

Step 2

Heat oil in a pan and fry the marinated chicken pieces.

Step 3

Take another pan and heat some oil. Otherwise you can use the same oil which you have used to fry the chicken.

Step 4

Add chopped garlic, ginger and green chillies and onion. Fry until it becomes light brown in color.

Step 5

Add chilly powder, coriander powder and turmeric powder.

Step 6

Add sliced tomato and required salt. Stir well until tomato gets cooked.

Step 7

Add garam masala and tomato sauce.

Step 8

Add curry leaves and fried chicken. Mix well until the masala gets coated on the chicken pieces.

Step 9

Serve with Rice or Chappathi.


The chicken roast came out well!!


Its very nice.


I tried this recipe. Its really nice and tasty. My family members also liked this. Please add more recipes. Thanks Anu..

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