Chicken Stew - Kerala Style

Kerala Style Chicken Stew

Chicken Stew - Kerala Style | Pachakam

Chicken Stew - Kerala Style

Kerala Style Chicken Stew

Category : Non-Vegetarian, Chicken

By Nisha Mathew

Published On: 12 Jan 2010

Rating: 3
19 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Cut the chicken into pieces. Wash and clean the pieces.

Step 2

Peel and cut the potatoes into wedges.

Step 3

Heat oil in pan and gently fry the ingredients onion, ginger, garlic, green chillies, cinnamon, cloves, cardamom, peppercorns and curry leaves until soft and golden.

Step 4

Add the chicken pieces and fry gently.

Step 5

Add vinegar, salt and thin coconut milk.

Step 6

When the meat is half cooked, add the potato wedges, green peas, and carrot.

Step 7

Cover the pan with a well-fitting lid and cook until the meat is tender.

Step 8

When the gravy has reduced in quantity, add 1 cup of thick coconut milk and bring to boil.

Step 9

:- Chicken Stew - Kerala Style is ready!!!

Step 10

:- Serve the Kerala Style Chicken Stew hot with chappathi, bread or appam!!!


Tried it out very tasty

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