Chicken Tandoori Wrap

Chicken tandoori wrap

Chicken Tandoori Wrap | Pachakam

Chicken Tandoori Wrap

Chicken tandoori wrap

Category : Non-Vegetarian, Chicken

By Tommy Joseph

Published On: 27 Apr 2006

Rating: 3
16 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

In a gallon-size sealable plastic bag, mix 1/2 cup of yoghurt, spice mix, lemon juice, oil, garlic and salt.

Step 2

Add the chicken into it.

Step 3

Seal the bag, squeezing out any air.

Step 4

Refrigerate, turning the bag occasionally, at least for 6 hours or overnight.

Step 5

Meanwhile, in a small bowl, mix the chutney and the remaining yoghurt.

Step 6

Refrigerate, covered, until ready to use.

Step 7

Preheat the broiler; line the broiler rack with foil and spray with nonstick cooking spray.

Step 8

Transfer the chicken and the marinade to the rack.

Step 9

Broil 6 inch from heat until cooked through and lightly crispy, 7 - 8 mins on each side.

Step 10

Cool slightly, then cut into strips.

Step 11

Heat tortillas according to package directions; spread with the yoghurt mixture.

Step 12

Place the chicken, tomato and onion down the center of each tortilla; fold into bi-fold rolls.

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