Chicken Tikka Masala

Delicious tikka

Chicken Tikka Masala | Pachakam

Chicken Tikka Masala

Delicious tikka

Category : Non-Vegetarian, Chicken

By pramitha avinash

Published On: 17 Sep 2012

Rating: 4
11 Votes, 0 Reviews
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45 mins
Served : 3
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Step 1

For preparing chicken tikka masala, marinate the chicken pieces with red chilly powder, cumin powder, turmeric powder, garam masala, ginger-garlic paste, curds, red food colouring, oil and salt for 2 hours.

Step 2

Heat a non stick pan and roast the chicken on medium flame till crisp and cooked(do not add oil).

Step 3

For gravy:
3)Heat butter in a vessel, add onions and saute till it becomes brown.

Step 4

Add ginger garlic paste and sautT well.

Step 5

After that, add tomato puree, turmeric powder, cumin powder and chilly powder. Saute it for 2-3 minutes.

Step 6

Now add the chicken pieces and pour in required water to get the right consistency. Allow it to simmer till the gravy becomes thick.

Step 7

Garnish with coriander leaves.

Step 8

Chicken tikka masala is ready. Serve hot with chapathi, bread, etc.

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