Chilli Chicken - Spicy

Batter fried chicken cooked in sauce

Chilli Chicken - Spicy | Pachakam

Chilli Chicken - Spicy

Batter fried chicken cooked in sauce

Category : Non-Vegetarian, Chicken

By Renjini Selvan

Published On: 20 Apr 2014

Rating: 3
14 Votes, 0 Reviews
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20 Minutes
Served : 8
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Step 1

Marinate chicken pieces with all the ingredients mentioned under marination and keep aside for half an hour.

Step 2

Heat oil in a pan and fry marinated chicken pieces. Make sure each piece is separate after frying and the meat is cooked well. Keep the fried chicken pieces aside.

Step 3

In the remaining oil, sauté roughly chopped onion, ginger, garlic, green chilli, 1/4 cup chopped spring onion and capsicum till translucent.

Step 4

Add soya sauce, chilli sauce, tomato sauce, vinegar, sugar, ajinomoto (optional), food colour, salt and required quantity of water for the gravy.

Step 5

Mix well and bring it to boil.

Step 6

When the gravy starts boiling, mix 2 tbsp corn flour in half cup water and add it to the gravy.

Step 7

When the gravy thickens, add the fried chicken pieces, mix well and remove from fire.

Step 8

Garnish with chopped spring onion and serve hot with fried rice / noodles.

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