Chilly Chicken Easy

Cut chicken into small pieces.

Marinate it in soy sauce for a few hrs.

Mix corn starch with water.

Dip chicken pieces in corn starch and fry them.

Heat oil in a pan.

Fry onion, ginger-garlic paste along with small pieces of green chillies.

Fry, till golden brown and grind it in mixie.

In another frying pan, put some oil and then fry bell peppr and then pour the ground onion mixture.

Put 4 tbsp of soy sauce and 4 tbsp of chilli sauce.

Add little corn starch liquid and desired amount of water.

Add the chicken and boil it, until soft, on a low flame.