Chinese Chicken Soup

Chinese Chicken Soup

Chinese Chicken Soup | Pachakam

Chinese Chicken Soup

Chinese Chicken Soup

Category : Vegetarian, Soups

By sheeja nizar

Published On: 09 Dec 2006

Rating: 4
4 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

In a pan, combine 4 cups of water, chicken bones, sliced carrot and sliced onion.

Step 2

Bring to boil, then reduce the heat to low, cover and simmer for 45 mins.

Step 3

Strain stock and take only the chicken bones to pull out the chicken from that.

Step 4

Place this chicken into the stock and boil for another 15 mins.

Step 5

Add white pepper, ajinomoto and salt.

Step 6

Add water, if required.

Step 7

Add beaten egg stirring slowly to create long strands of egg.

Step 8

Add the cornflour mixture according to the thickness required.

Step 9

Remove from the flame and sprinkle little black pepper powder, while serving.

Vrinda Zen

It was a good recipe. Thanks to sheeja. All my friends and family adored it !!!!

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