Chinese Vegetable Chopsuey

Combination of noodles and vegetables in a chinese sauce preparation

Chinese Vegetable Chopsuey | Pachakam

Chinese Vegetable Chopsuey

Combination of noodles and vegetables in a chinese sauce preparation

Category : Vegetarian, Noodles

By Rose Thomas

Published On: 10 Aug 2011

Rating: 4
22 Votes, 1 Reviews
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45 Minutes
Served : 4
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Step 1

For preparing chinese vegetable chopsuey, boil water, add noodles and salt. Cook uncovered for couple of minutes till the noodles are soft and firm but not mushy.

Step 2

Drain and wash with cold water. Add a little bit of oil to avoid the noodles from sticking.

Step 3

Heat two tablespoons of oil in a vessel, add chopped ginger, garlic and stir-fry.

Step 4

Add sliced onion and saute until it turns translucent.

Step 5

Then add carrot, beans, cabbage, cauliflower florets and capsicum and stir-fry for two minutes or until the vegetables are just cooked but still retain the crispness.

Step 6

Add pepper powder, ajino moto, salt and sugar. Stir in the chilly sauce and the vinegar.
Pour in the stock, bring to a boil, reduce heat and stir in the blended cornstarch.

Step 7

Allow it to simmer for two minutes until it thickens.

Step 8

On a plate arrange a serving of noodles and add the vegetable mix over the noodles.

Step 9

Garnish with chopped spring onions(optional).

Step 10

Chinese vegetable chopsuey is ready.


What a unique dish – it looks and sounds delicious and really different. chowringhee kathi roll

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