Choco-Coconut Balls

Simple & easy recipe - Choco-coconut Balls

Choco-Coconut Balls | Pachakam

Choco-Coconut Balls

Simple & easy recipe - Choco-coconut Balls

By Bindu Thomas

Published On: 10 Dec 2008

Rating: 4
2 Votes, 0 Reviews
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45 Minutes
Served : 50
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  • Dessicated coconut (coconut powder) - 200 gm
    Drinking Chocolate powder - 200 gm
    Salted butter - 2 tsp
    Condensed milk - ¾ tin


Step 1

First leave aside 3 tbsp of dessicated coconut for decorating the balls.

Step 2

In a big vessel, mix the dessicated coconut powder and drinking chocolate powder thoroughly.

Step 3

Put in the butter and mix it lightly.

Step 4

Lastly, add the condensed milk and mix it properly to form a slightly sticky mixture.

Step 5

Grease the palm of your hand with butter and start forming balls.

Step 6

Make a slight depression in the balls to give shape to the balls.

Step 7

Add few granules of the dessicated coconut powder in the depression on the balls to decorate.

Step 8

:- The balls look pretty due to the color combination of white coconut powder over the brown chocolate balls as well as it tastes yummy!

Step 9

:- Serve it immediately or can be preserved in the fridge for a long time.

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