Mouthwatering chocolate

Chocolate(Cocoa) | Pachakam


Mouthwatering chocolate

By Rugmini Kamalan

Published On: 17 May 2006

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe


Step 1

Melt dalda in a pan.

Step 2

Add maida and mix well.

Step 3

Add cocoa powder and mix well. Keep it aside.

Step 4

Dissolve sugar in 1/2 cup of water and boil, till it reaches one thread consistency.

Step 5

Add the cocoa mixture into the boiling sugar syrup.

Step 6

Mix well the whole thing and stir, till it starts to thicken.

Step 7

Pour the above mix into a plate greased with dalda.

Step 8

Allow it to cool and then cut it into pieces.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.