Chocolate Ice Cream Easy

Chocolate Ice Cream

Chocolate Ice Cream Easy | Pachakam

Chocolate Ice Cream Easy

Chocolate Ice Cream

Category : Desserts, Ice-Cream

By Silpa Surendran

Published On: 29 Sep 2001

Rating: 3
9 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 5
Print Recipe


Step 1

Melt the unsweetened chocolate on top of a double boiler over hot boiling water.

Step 2

Gradually whisk the cocoa in the heat and stir constantly until smooth.
:-The chocolate may "seize" or clump together. Don`t worry, the milk will dissolve it.

Step 3

Whisk in the milk, a little at a time, and heat until completely blended.

Step 4

Remove from the heat and let cool.

Step 5

Whisk the eggs in a mixing bowl until light and fluffy for 1 to 2 minutes.

Step 6

Whisk in the sugar, a little at a time, then continue whisking until completely blended. Mix it in the chocolate mixture.

Step 7

Pour the cream and vanilla and whisk to blend.

Step 8

Pour the chocolate mixture into the cream mixture and blend.

Step 9

Cover and refrigerate until cold for 1 to 2 hours

Step 10

Transfer the mixture to an ice cream maker and freeze by following the manufacturer`s instructions.

devika prakash

this is the ice cream i ever taste

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.