Chocolate Spunge

Yummy chocolate spunge

Chocolate Spunge | Pachakam

Chocolate Spunge

Yummy chocolate spunge

Category : Desserts, Cakes

By Rugmini Kamalan

Published On: 17 May 2006

Rating: 0
0 Votes, 0 Reviews
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40 Minutes
Served : 3
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Step 1

Boil the milk well.

Step 2

Add sugar and mix well.

Step 3

Mix together cornflour and a little water and pour this into the milk.

Step 4

Continue to boil.

Step 5

:- You can also substitute cornflour with egg white.

Step 6

When the milk thickens, remove from the flame.

Step 7

Allow it to cool.

Step 8

Keep it in the freezer.

Step 9

When it gets a bit set, beat it well.

Step 10

Beat it 3 - 4 times in the similar way.

Step 11

Finally, add vanilla essence and mix well.

Step 12

Keep it in the freezer.

Step 13

For the sauce:-
1)Beat the butter well.

Step 14

Add a little water to it and beat again.

Step 15

Add icing powder and cocoa powder and beat well again.

Step 16

Keep it in the freezer.

Step 17

When it gets set, beat it again.

Step 18

Final product:-
1)Pour the above sauce over the set mixture or the vanilla mixture.

Step 19

Garnish with cashewnuts.

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