Coconut Mousse Pudding

A tasty dessert - Coconut Mousse Pudding

Coconut Mousse Pudding | Pachakam

Coconut Mousse Pudding

A tasty dessert - Coconut Mousse Pudding

Category : Desserts, Pudding

By Mia Varghese

Published On: 10 Jul 2011

Rating: 0
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30 Minutes
Served : 5
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Step 1

For preparing coconut mousse pudding, mix condensed milk, milk, sugar and water. Keep it in low flame and remove when it starts to boil.

Step 2

Melt the china grass in flame.

Step 3

Pour it in milk mixture,

Step 4

Add cream and vanilla essence into milk.

Step 5

Filter and pour this mixture into a pudding tray.

Step 6

Freeze it for 30 minutes.

Step 7

Roast coconut in flame and remove from flame when it turns brown in color.

Step 8

Garnish the pudding with fried coconut.

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