Coffee-Chocolate Mousse

Coffee essence with other ingredients

Coffee-Chocolate Mousse | Pachakam

Coffee-Chocolate Mousse

Coffee essence with other ingredients

Category : Desserts, Souffles

By Mia Varghese

Published On: 22 Jul 2011

Rating: 3
7 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 3
Print Recipe


Step 1

For preparing coffee-chocolate mousse, melt the chocolate pieces with butter and 2 tbsp of water.

Step 2

Add in coffee essence and stir well.

Step 3

Whisk the egg yolks and 20 grams sugar.

Step 4

Add in the cream and whip again.

Step 5

Then add in the melted chocolate mixture and remaining sugar. Whisk again.

Step 6

In another bowl, whisk in the egg white with salt until stiff.

Step 7

Fold in the egg whites with the chocolate-coffee mouse and chill it.

8)Chocolate-coffee mousse is ready. Serve chilled with vanilla or pistachio sauce.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.