Corn Flour Dosa

Corn flour with other ingredients

Corn Flour Dosa | Pachakam

Corn Flour Dosa

Corn flour with other ingredients

Category : Vegetarian, Breakfast

By Sunitha Fernandez

Published On: 28 Mar 2012

Rating: 4
10 Votes, 0 Reviews
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40 Minutes
Served : 6
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Step 1

For preparing corn flour dosa, soak split black gram and raw rice separately in water for 8 hours.

Step 2

Soak the fenugreek seeds with the split black gram.

Step 3

Grind the soaked raw rice, fenugreek seeds, split black gram, cooked rice and raw rice to a fine paste with required water. Pour it in a bowl.

Step 4

Add in the corn flour and salt. Mix well to avoid lumps. (add a little more water if required)

Step 5

Heat a little oil in a vessel. Splutter mustard seeds and cumin seeds.

Step 6

Pour it into the batter and mix it well.

Step 7

Heat a dosa frying pan. Using a ladle pour the corn batter on the hot pan and spread it in circles.

Step 8

Allow it to cook for 2 minutes on both the sides on low flame.

Step 9

Drizzle a little oil around the corn dosa. Repeat the procedure with the remaining corn batter.

Step 10

Corn flour dosa¦s are ready. Serve immediately with tomato chutney.

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