Covakai Thokku

Tindora made spicy

Covakai Thokku | Pachakam

Covakai Thokku

Tindora made spicy

Category : Vegetarian, Curries

By gita nair

Published On: 10 May 2009

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 1
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Step 1

Heat oil in a pan.

Step 2

Splutter mustard seds, cumin seeds and saute curry leaves and peanuts.

Step 3

Add the chopped onion and green chilli and fry till the onions become transparent.

Step 4

Add the ginger-garlic paste and fry till the raw smell disappears.

Step 5

Add the kovakkai pieces and fry for some time.

Step 6

Add the turmeric, coriander and chilli powders.

Step 7

Crush or powder the cloves and add it to the masala.

Step 8

Add little water, simmer the flame and close it with a lid.

Step 9

Cook till the vegetable becomes tender and oil separates.

Step 10

Garnish with coriander leaves.

Step 11

:- Serve hot with rice.

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