Creamy Veg Salad

For preparing creamy veg salad, cook onion, tomato, capsicum, celery and potato in salt water for 5 minutes.

Drain the water and transfer the vegetables to a serving dish.

Add pepper powder, cream, vinegar and olive oil. Toss well.

Garnish with coriander leaves.

Creamy veg salad is ready. Serve chilled.