Curd Chicken Restaurant Style

Tasty and spicy chicken curry

Curd Chicken Restaurant Style | Pachakam

Curd Chicken Restaurant Style

Tasty and spicy chicken curry

Category : Non-Vegetarian, Chicken

By Shaira Nooh

Published On: 31 Aug 2010

Rating: 4
16 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Clean and cut chicken into small pieces. Wash and drain well.

Step 2

Add curd, chilly powder, turmeric powder, garam masala and salt to the chicken pieces and leave aside for 30 minutes for marination.

Step 3

Chop onion, tomato and green chillies. Saute onion in oil until it becomes golden brown.

Step 4

Add chopped tomato to this. When tomato and onion are cooked together, add green chillies and ginger garlic paste to the mixture.

Step 5

Allow the mixture to be cooked until the raw smells goes. Now add the chicken pieces to the mixture.

Step 6

Add enough water and let the chicken curry boil. Stir the ingredients. Cook in low heat.

Step 7

When the curry is done, add coriander leaves and let it boil for 5 minutes. Serve it with chappathi .

Abhay Rawal

Awesome curry recipes


please send me chiken curd recipe

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