An exquisite North Indian Snack

Dabeli | Pachakam


An exquisite North Indian Snack

Category : Snacks, Pure-Vegetarian

By Lakshmi Ram Nair

Published On: 24 Nov 2013

Rating: 5
2 Votes, 0 Reviews
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20 Minutes
Served : 2
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Directions (Click image to enlarge it)

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Step 1 Dabeli Recipe

Step 1

To make tamarind chutney, take tamarind pulp. Add chilli powder, salt and jaggery and cook till the gravy becomes thick.

Step 2 Dabeli Recipe

Step 2

Add black salt and cumin powder and keep it aside.

Step 3 Dabeli Recipe

Step 3

Fry and grind the coriander seeds, cinnamon, cloves and pepper together.

Step 4 Dabeli Recipe

Step 4

Boil the potato, peel and mash well.

Step 5 Dabeli Recipe

Step 5

Add the grinded masala, salt, chilli powder, turmeric powder, a few coriander leaves with the mashed potatoes and mix well.

Step 6 Dabeli Recipe

Step 6

Add some water and cook for few seconds.

Step 7 Dabeli Recipe

Step 7

In a plate, arrange the potatoes. Put the fried ground nut over the potatoes. Spread the pomegranate, sev [mixture], chopped onion, tomato and coriander leaves.

Step 8 Dabeli Recipe

Step 8

Slice the pav buns into half horizontally.

Step 9 Dabeli Recipe

Step 9

Spread 1 tsp tamarind chutney inside of this pav and fill the above potato mixture.

Step 10 Dabeli Recipe

Step 10

Heat butter in a tava.

Step 11 Dabeli Recipe

Step 11

Place the filled pav on it and fry till it turns light golden brown on both sides.

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