Dahi Baingan In Oriya Style

Deep fried brinjals mixed with curd and other ingredients

Dahi Baingan In Oriya Style | Pachakam

Dahi Baingan In Oriya Style

Deep fried brinjals mixed with curd and other ingredients

Category : Vegetarian, Curries

By Mia Varghese

Published On: 21 Sep 2010

Rating: 4
55 Votes, 2 Reviews
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20 Minutes
Served : 2
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Step 1

For preparing dahi baingan in oriya style, first cut brinjal into thin 2-inch long pieces.

Step 2

Prepare a mixture of turmeric powder and some salt. Marinate the brinjal pieces with this paste and keep aside for 15 minutes.

Step 3

Heat oil in a frying pan and fry the brinjal pieces to a golden brown color. Keep this aside.

Step 4

Pour the yogurt into a serving dish and add salt, sugar, little water and fried brinjals. Mix together gently.

Step 5

Heat little oil in a pan and splutter mustard seeds. Add fenugreek, cumin, kalajeera and fennel seeds and fry in low heat for a few seconds.

Step 6

Add green chillies and ginger. Fry and add curry leaves.

Step 7

Pour the fried contents into the brinjal yogurt mixture. Do not stir.

Step 8

Dahi baingan in oriya style, a traditional oriya favorite, is ready. Serve hot.



Lipsa Panda

Nice recipe..The instructions are quite clear. It will make the preparation quite easier for a new person also.

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