Dahi Vada

Dahi Vada is popular snack in India. Dahi Vada can be served as a snack or as part of the meal.

Dahi Vada | Pachakam

Dahi Vada

Dahi Vada is popular snack in India. Dahi Vada can be served as a snack or as part of the meal.

Category : Snacks, Pure-Vegetarian

By Shabnam Hidayath

Published On: 13 Aug 2016

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 5
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Directions (Click image to enlarge it)

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Step 1 Dahi Vada Recipe

Step 1

Soak urad dal in water overnight or for 4-5 hours. Drain it and grind well to a smooth paste by adding little water.

Step 2 Dahi Vada Recipe

Step 2

Add the chopped ginger, green chillies, cumin seeds, asafoetida powder along with salt. Stir the batter for a minute to make more light and fluffy, keep it aside.

Step 3 Dahi Vada Recipe

Step 3

Heat oil in a pan, add spoonfuls of the batter in it. Fry the vadas till it turns golden and crisp. (both sides )Drain on paper towels.

Step 4 Dahi Vada Recipe

Step 4

Take water in a bowl , add the vadas to it Soak them for 10 -15 minutes.

Step 5 Dahi Vada Recipe

Step 5

Take each vadas and press gently between your palms to remove excess water and keep it in a bowl or plate.

Step 6 Dahi Vada Recipe

Step 6

Whisk yogurt till smooth. Pour the yogurt over the vadas.Top with green chutney, tamarind chutney as required.

Step 7 Dahi Vada Recipe

Step 7

Dahi Vada is ready to serve. Sprinkle chilli powder, garnish with coriander leaves.

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