Delicious Rava Kesari

Delecious sweet dish - simple to prepare

Delicious Rava Kesari | Pachakam

Delicious Rava Kesari

Delecious sweet dish - simple to prepare

Category : Desserts, Pudding

By Sujeesh babu

Published On: 29 Jun 2011

Rating: 4
7 Votes, 1 Reviews
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20 Minutes
Served : 4
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Step 1

Fry cashew nuts, almonds and raisins in ghee(Always add raisin in last, otherwise when cashew and almonds become brown, raisin will burned out).

Step 2

Add rava in same pan and roast till the raw smell disappears.

Step 3

Add sugar in rava and mix well. Add 1 cup of boiled water and milk(mix the color in the milk). Mix it well without lumps and cook well in low flame.

Step 4

Add cardamom powder. Transfer it to a greased pan and allow it to cool.

Step 5

When it cools completely, transfer it to a serving bowl.

Step 6

NB:- Heat the almonds in bowl with little bit water in microwave oven(750 watts, 30 secs). We can easily peel the skin.


Tried this..its very simple and Yummy!

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