Different Mutta Curry

A break from the routine mutta roast

Different Mutta Curry | Pachakam

Different Mutta Curry

A break from the routine mutta roast

Category : Non-Vegetarian, Egg

By Fehmida Khader

Published On: 15 May 2007

Rating: 3
4 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

1)Heat oil in a deep vessel.

2)Crackle mustards.

3)Saute the onions, tomato, garlic and green chillies.

4)When the onions are translucent, add coriander powder and heat for a few seconds.

5)Pour the ground coconut mixture.

6)Allow it to boil on med flame.

7)Break an egg into the curry.

8)Without disturbing the egg, add a pinch of salt and pepper to it.

9)Close the vessel.

10)After 2 mins, turn the egg carefully and allow the curry to boil for sometime.

11)Add more water if necessary.

12)Repeat the same with the next egg.

13)Add garam masala and curry leaves.

14)Add vinegar if you`d like it to be a tangy.

15)Heat on low flame for 2 more mins.

:- Instead of directly using the ground coconut mix, coconut milk extracted from it can be used.

:- Do not break two eggs at the same time. They will join together and it would be difficult to manage.

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