Drumstick-Eggplant Curry

A Spicy curry masala

Drumstick-Eggplant Curry | Pachakam

Drumstick-Eggplant Curry

A Spicy curry masala

Category : Vegetarian, Curries

By sandya mohan

Published On: 28 Sep 2006

Rating: 4
3 Votes, 1 Reviews
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20 Minutes
Served : 4
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Step 1

Half cook the vegetable separately.

Step 2

Take a pan and fry the coconut till it turns sightly brown.

Step 3

Add the coriander, chilly powder and turmeric powder and fry them till the raw smell disappears.

Step 4

Allow it to cool and grind them into a fine paste with little water.

Step 5

Heat oil in a pan or a kadai.

Step 6

Add the chopped onions and saute for a while.

Step 7

Add the ginger and garlic.

Step 8

Once they turn translucent, add the tomatoes and close the lid for a while so that the tomatoes are well cooked and becomes mushy.

Step 9

Add the fine paste of coconut and the half cooked vegetables.

Step 10

Add salt as required.

Step 11

Allow them to cook for sometime.

Step 12

Once it starts bubbling, put off the fire.

Step 13

:- Serve with chappathis and/or rice.


Thanks sandhya... I tried this recipe today and it came out very well. It was different from the usual drumstick brinjal curries and was pretty easy to make too.

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