Dry Mango Pickle

Dry Mango Pickle is a tasty vegetarian side dish, very popular and prevalent in South India. The taste and flavor of Dry Mango Pickle is totally different from usual raw mango pickle. Dry Mango Pickle is a drooling mouth watering pickle, rich and exotic in taste and appeal. Dry Mango Pickle is unique and special with sun dried mangoes blended with a spicy masala mixture. Dry Mango Pickle goes perfect with curd rice. You can store sun dried mangoes for 2 to 3 years in appropriate storage conditions. You can explore a well detailed Dry Mango Pickle here that can be easily prepared at home.

Dry Mango Pickle | Pachakam

Dry Mango Pickle

Dry Mango Pickle is a tasty vegetarian side dish, very popular and prevalent in South India. The taste and flavor of Dry Mango Pickle is totally different from usual raw mango pickle. Dry Mango Pickle is a drooling mouth watering pickle, rich and exotic in taste and appeal. Dry Mango Pickle is unique and special with sun dried mangoes blended with a spicy masala mixture. Dry Mango Pickle goes perfect with curd rice. You can store sun dried mangoes for 2 to 3 years in appropriate storage conditions. You can explore a well detailed Dry Mango Pickle here that can be easily prepared at home.

Category : Vegetarian, Pickles

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By Manju Sud

Published On: 01 Aug 2006

Rating: 4
33 Votes, 4 Reviews
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30 Minutes
Served : 20
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Ingredients

Directions

Step 1

For preparing Dry Mango Pickle, first cut mango into long pieces.

Step 2

Grind ginger with chilly powder and mix with salt and vinegar.

Step 3

Add mango pieces to this and mix well.

Step 4

Keep this for overnight.

Step 5

Dry this under sun for 5 - 6 days or untill it become dry and no more water content left.

Step 6

:- This will not get spoiled if u keep this in a dry, airtight glass container.

Step 7

:- To use the dry mango:
Heat Gingely oil in a pan or a kadai.

Step 8

Splutter mustard seeds and curry leaves. Add asafoetida power.

Step 9

Saute the mango pieces for 2 - 3 mins.

Step 10

:- Use this after 2-3 days. The mango has to be soaked well in the oil.

Step 11

Tip:
1)A friend of mine hinted me that the mango is dried off too much. In such cases, wrap the dry mangoes in a thin clean cloth and keep in boiling water for about 2 mins. Sqeeze out the water. Heat gingely oil, splutter mustard seeds, add curry leaves, asafoetida powder, red chilly powder, salt(chilly powder and salt if needed) and add the prepared dry mango. Heat it until until the froth goes away(which is an indication of no water content leftout.

user
Reply
Chandran

Great taste after having all ingredients for grinding done and a dash of lime added and then dried.....tastes even better...try it

user
Reply
sheeba

too good

user
Reply
rose

hai... nice recipe..can i dry the mango pieces in oven?

SriniYou should not use oven ... it will actually cook the mango which is not good

Madhurendra Kumar VermaSun is the best for drying. Oven can not do it

user
Reply
dash

it is too good

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