Dry Mango Pickle

Dry mango pickle (manga unagiya pickle)

Dry Mango Pickle | Pachakam

Dry Mango Pickle

Dry mango pickle (manga unagiya pickle)

Category : Vegetarian, Pickles

By Manju Sud

Published On: 01 Aug 2006

Rating: 4
28 Votes, 4 Reviews
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30 Minutes
Served : 20
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Step 1

Cut mango into long pieces.

Step 2

Grind ginger with chilly powder and mix with salt and vinegar.

Step 3

Add mango pieces to this and mix well.

Step 4

Keep this for overnight.

Step 5

Dry this under sun for 5 - 6 days or untill it become dry and no more water content left.

Step 6

:- This will not get spoiled if u keep this in a dry, airtight glass container.

Step 7

:- To use the dry mango:
1)Heat Gingely oil in a pan or a kadai.

Step 8

Sputter mustard seeds and curry leaves.Add asafoetida power.

Step 9

Saute the mango pieces for 2 - 3 mins.

Step 10

:- Use this after 2-3 days. The mango has to be soaked well in the oil.

Step 11

1)A friend of mine hinted me that the mango is dried off too much. In such cases, wrap the dry mangoes in a thin clean cloth and keep in boiling water for about 2 mins. Sqeeze out the water. Heat gingely oil, splutter mustard seeds, add curry leaves, asafoetida powder, red chilly powder, salt(chilly powder and salt if needed) and add the prepared dry mango. Heat it until until the froth goes away(which is an indication of no water content leftout.


Great taste after having all ingredients for grinding done and a dash of lime added and then dried.....tastes even better...try it


too good


hai... nice recipe..can i dry the mango pieces in oven?

SriniYou should not use oven ... it will actually cook the mango which is not good

Madhurendra Kumar VermaSun is the best for drying. Oven can not do it


it is too good

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