Dryfruit Halwa

Halwa worth trying

Dryfruit Halwa | Pachakam

Dryfruit Halwa

Halwa worth trying

By Anna George

Published On: 18 Jan 2008

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

Heat the ghee and fry the khoya stirring all the time till it turns a light brown. Keep aside.

Step 2

Boil the milk and add the sugar. Stir till the sugar dissolves.

Step 3

Remove from heat and mix well with the khoya.

Step 4

Add the dryfruits, raisins and cardamom powder and mix well.

Step 5

Spoon the mixture into a greased plate and smoothen with a flat spoon.

Step 6

Cut into diamond shaped pieces and garnish with almonds and pistachios.

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